Blar i forfatter "Giongo, Lara"
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Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps
Zoratti, Laura; Jaakola, Laura; Häggman, Hely; Giongo, Lara (Journal article; Tidsskriftartikkel; Peer reviewed, 2015-09-16)Vaccinium spp. berries provide some of the best natural sources of anthocyanins. In the wild bilberry (Vaccinium myrtillus L.), a clear increasing trend in anthocyanin biosynthesis has been reported toward northern latitudes of Europe, but studies related to altitude have given contradictory results. The present study focused on the anthocyanin composition in wild bilberries and highbush blueberry ... -
Modification of sunlight radiation through colored photo-selective nets affects anthocyanin profile in Vaccinium spp. berries
Zoratti, Laura; Jaakola, Laura; Häggman, Hely; Giongo, Lara (Journal article; Tidsskriftartikkel; Peer reviewed, 2015-08-19)<p>Objectives In recent years, the interest on the effects of the specific wavelengths of the light spectrum on growth and metabolism of plants has been increasing markedly. The present study covers the effect of modified sunlight conditions on the accumulation of anthocyanin pigments in two Vaccinium species: the European wild bilberry (V. myrtillus L.) and the cultivated highbush blueberry ... -
Monochromatic light increases anthocyanin content during fruit development in bilberry
Zoratti, Laura; Sarala, Marian; Carvalho, Elisabete; Karppinen, Katja; Martens, Stefan; Giongo, Lara; Häggman, Hely; Jaakola, Laura (Journal article; Tidsskriftartikkel; Peer reviewed, 2014)